Product Information
Per Unit. The cabbage, or brassica, family is vast and includes everything from the familiar red, white or green varieties with tightly packed leaves to cauliflower, broccoli, Brussels sprouts, and pak choi popular in Asian cooking. The round, crinkle-leafed Savoy cabbage and the pale, lozenge-shaped Chinese leaf are considered two of the best to cook with. The flavour of cabbage varies from type to type, ranging from savoury to gently sweet, but one thing they all have in common is a rank smell if overcooked, so brief cooking is vital.

Disclaimer
Keep refrigerated.

Ingredient & Allergy Policy
Austen’s box building facility can at any time contain the likes of celery, lettuce and nuts. Due to the fact that we re-use our boxes with the same customers it is unlikely that any form of cross-contamination can occur, if you do have an allergy. However, while we do everything in our power to ensure this page is up-to-date, all product information (re: ingredients) is subject to change. Albeit unlikely, we recommend reading all labels throughly ahead of consuming any item.

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