Product Information
Per Unit. Class 1. Capsicums, or bell peppers, are delicious added to many dishes. Yellow and orange peppers are individual varieties rather than stages between green and red peppers, and both of these were specially bred to be sweet and gentle. Whether raw or cooked, peppers should be cut from top to bottom in large slabs and then the pale inner vertical membranes removed, as these are always bitter. Because they’re good eating when raw, pieces of pepper that are only part cooked add colour, juiciness and crunch to stir-fries when the short heating time will soften them without fully cooking. Otherwise, whether stuffed and roasted, gently fried in olive oil (with garlic, of course) or added to casseroles, fully cooked peppers add reliable flavour, colour and satisfaction.

Disclaimer
Keep refrigerated.

Ingredient & Allergy Policy
Austen’s box building facility can at any time contain the likes of celery, lettuce and nuts. Due to the fact that we re-use our boxes with the same customers it is unlikely that any form of cross-contamination can occur, if you do have an allergy. However, while we do everything in our power to ensure this page is up-to-date, all product information (re: ingredients) is subject to change. Albeit unlikely, we recommend reading all labels throughly ahead of consuming any item.

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