Kentish Cabbage Savoy

Product Information
Per Unit. The cabbage, or brassica, family is vast and includes everything from the familiar red, white or green varieties with tightly packed leaves to cauliflower, broccoli, Brussels sprouts, and pak choi popular in Asian cooking. The round, crinkle-leafed Savoy cabbage and the pale, lozenge-shaped Chinese leaf are considered two of the best to cook with. The flavour of cabbage varies from type to type, ranging from savoury to gently sweet, but one thing they all have in common is a rank smell if overcooked, so brief cooking is vital.

Disclaimer
Keep refrigerated.