250g. Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name, calebrese. It has tight clusters of deep green buds and thick, edible stems. As broccoli deteriorates faster when in contact with the air, supermarkets often wrap it in cellophane – we always supply the unwrapped type as if it still looks good, you can be sure that it has been recently picked.
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