Product Information
1kg. White cabbage is a divisive vegetable; it has a reputation for being mushy and sulphurous, much of which stems from a lack of understanding of cooking it. It’s a great shame because when it is treated with care, white cabbage is lovely – sweet, mild and earthy with a light crunch. It’s also incredibly versatile – it can be shredded and eaten raw in salads or coleslaw, and you can pickle or ferment it too, as with sauerkraut.
Disclaimer
Keep refrigerated.
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