Product Information

Per Unit. Also known simply as ‘chard’, Swiss chard has large, fleshy, tender, deep-green leaves and thick, crisp stalks. Although they’re unrelated, chard is similar to spinach but with a stronger, more assertive (or, as some think, bitter) flavour. Different types of chard have different coloured stalks and ribs – some are white, some are golden-orange, and some are red (called ruby or rhubarb chard), and there’s even rainbow chard. However, there’s very little difference in taste for all chard variations.

Disclaimer
Keep refrigerated.

Ingredient & Allergy Policy
Austen’s box building facility can at any time contain the likes of celery, lettuce and nuts. Due to the fact that we re-use our boxes with the same customers it is unlikely that any form of cross-contamination can occur, if you do have an allergy. However, while we do everything in our power to ensure this page is up-to-date, all product information (re: ingredients) is subject to change. Albeit unlikely, we recommend reading all labels throughly ahead of consuming any item.

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