Product Information
220ml. Crème fraîche is naturally thick and creamy with a pH of 4.5 and doesn’t curdle. Crème fraîche is fantastic for cooking to add thickness to soups, stews and sauces or to have with a sweet pudding or fresh fruit.

Keep refrigerated. 


Ingredient & Allergy Policy
Austen’s box building facility can at any time contain the likes of celery, lettuce and nuts. Due to the fact that we re-use our boxes with the same customers it is unlikely that any form of cross-contamination can occur, if you do have an allergy. However, while we do everything in our power to ensure this page is up-to-date, all product information (re: ingredients) is subject to change. Albeit unlikely, we recommend reading all labels throughly ahead of consuming any item.


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