Chaucer’s Camembert is handmade using pasteurised cows’ milk before being aged for 3-6 weeks. As a result, it is a well-balanced cheese rich and creamy with a deep, long flavour. Produced in small rounds, this cheese will sit perfectly on the cheese board, or its size makes it perfect as an induvial baked cheese. So leave this award-winning cheese out of the fridge on the day you eat it, watch it open up and bloom like a flower.
Keep refrigerated. As this product typically falls within an average of £3 to £5, your billing may change from the price displayed on-screen. However, this change will always be in the form of a price reduction.