Product Information
Per Unit. There are several types of mint, each with its own subtle difference in flavour and appearance. The most popular type is spearmint, with its pointed, serrated leaves and a familiar refreshing taste. It is commonly used to make mint sauce or jelly and in tea. In addition, use mint in various dishes, including fruit salads, stuffings, tabbouleh and for Thai dishes, including soups and curries.
Disclaimer
Keep refrigerated.
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