Product Information
Per Unit. Lemongrass, or citronella, is a herb with a citrus-like flavour. Although lemongrass is central to Asian cuisine, especially Thai, it works well in Western dishes. Also called citronella or sereh, it grows in dense clumps, from which the individual stems are cut. Lemongrass looks a little like fat spring onions with the same swollen base, but the stalk is woodier and composed of tightly packed grey-green leaves. The fragrance and flavour are unique – lemony but sweet – and is quite subtle until the stalk is cut or bashed. You can use lemongrass whole, sliced or pounded to a paste. To use whole, slice off the very bottom of the stalk, peel off any dried-out layers, bash the woody top end with a rolling pin to soften, and help release some of the aromatic oils.

Disclaimer
Keep refrigerated.

Ingredient & Allergy Policy
Austen’s box building facility can at any time contain the likes of celery, lettuce and nuts. Due to the fact that we re-use our boxes with the same customers it is unlikely that any form of cross-contamination can occur, if you do have an allergy. However, while we do everything in our power to ensure this page is up-to-date, all product information (re: ingredients) is subject to change. Albeit unlikely, we recommend reading all labels throughly ahead of consuming any item.

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