Product Information
Per Unit. Sage is a staple herb in various cuisines around the world. It belongs to the mint family, alongside other herbs like oregano, rosemary, basil and thyme. It’s packed with a variety of important nutrients and compounds. Popular in Italian and British cookery, sage has long, grey-green leaves with a slightly furry surface. Its aroma is pungent, and it has a strong, somewhat minty, musky taste. Traditionally, it’s used to flavour sausages and as a stuffing for fatty meats such as pork and goose. However, a little goes a long way – and it’s never used raw.

Disclaimer
Keep refrigerated.

Ingredient & Allergy Policy
Austen’s box building facility can at any time contain the likes of celery, lettuce and nuts. Due to the fact that we re-use our boxes with the same customers it is unlikely that any form of cross-contamination can occur, if you do have an allergy. However, while we do everything in our power to ensure this page is up-to-date, all product information (re: ingredients) is subject to change. Albeit unlikely, we recommend reading all labels throughly ahead of consuming any item.

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