British ewe’s milk camembert style matured for two to six weeks. Luscious, instantly addictive when young sweet and creamy. Wait a week, and the taste grows deeper, more robust and ready to take on any heavyweight red wine contender.
Keep refrigerated. As this product typically falls within an average of £4 to £5, your billing may change from the price displayed on-screen. However, this change will always be in the form of a price reduction.