500g. Paglia e Fieno (Straw and Hay) is a delicious blend of colours and flavours of Emilian origin. Classic yellow egg tagliatelle is served with green tagliatelle, which owes its colour to the addition of spinach to the dough. Pasta Rummo has been a master pasta maker since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Store in a cold environment (not refrigerated).