Product Information
~500g. Class 1. Spring greens are the first cabbages of the year. They have fresh, loose heads without the hard heart of other cabbages. Add spring greens at the end of a stir-fry, or use in winter soups and stews. They are delicious sliced, steamed and drizzled with melted butter. Take care not to overcook, as the leaves will develop an unpleasant smell and flavour.

Disclaimer
Keep refrigerated.

Ingredient & Allergy Policy
Austen’s box building facility can at any time contain the likes of celery, lettuce and nuts. Due to the fact that we re-use our boxes with the same customers it is unlikely that any form of cross-contamination can occur, if you do have an allergy. However, while we do everything in our power to ensure this page is up-to-date, all product information (re: ingredients) is subject to change. Albeit unlikely, we recommend reading all labels throughly ahead of consuming any item.

Reviews

There are no reviews yet.

Be the first to review “Kentish Spring Greens”

Your email address will not be published.

Recently Viewed

  • Recently Viewed Products is a function which helps you keep track of your recent viewing history.
    Shop Now

This website uses cookies to ensure you get the best experience on our website.