Flat Leaf Parsley

Product Information
Per Unit. One of the most ubiquitous herbs in British cookery, parsley is also popular in European and Middle Eastern food. The traditional British choice is curly parsley, but flat-leaf (Continental) parsley is today’s recipes. The flavour is fresh and grassy, and works well in creamy sauces, blended into salsas or pestos, and used as a garnish. Chop the leaves either finely (for adding subtle flavour to cooked dishes) or coarsely, for dishes such as salads, for which you want more of a flavour impact. The stalks have a lot of flavour, too, so they can be chopped finely and added as well – or used for making stock.

Disclaimer
Keep refrigerated.