500g. Class 1 . Slightly delicate and sweeter in flavour than your standard carrot, but just as versatile. The tops are on to show they are fresh. Wash your carrots, cut the green tops off and store them in the fridge – these make a great carrot top pesto. To keep them extra crisp, you can take this a step further and immerse them in a sealed Tupperware of cold water in the fridge. Make sure you change the water every few days.
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