All our meat and poultry is supplied by S.W. Doughty’s, an award-winning traditional butcher, with an ethically run abattoir situated in the pretty Kent village of Doddington. The Doughty family has provided customers in the surrounding area with top quality meat and local produce from known suppliers for over 100 years. Today more than ever, the provenance and known quality of meat supply is highly regarded by discerning customers. The Topside is a staple of British butcher’s boards, offering an affordable roasting joint cut from the inner thigh of the hindquarter of the beast. A popular joint that never seems to go out of fashion, our beef Topsides are dry-aged to tenderise the meat before being trimmed, boned and rolled on the butcher’s block.
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