All our meat and poultry is by S.W. Doughty’s, an award-winning traditional butcher, with an ethically run abattoir situated in the pretty Kent village of Doddington. The Doughty family has provided customers in the surrounding area with top quality meat and local produce from known suppliers for over 100 years. Today more than ever, the provenance and known quality of meat supply is highly regarded by discerning customers. Fillet steak is a signature cut the world over and the most prized of all cuts in Britain. This steak also illustrates precisely why British beef enjoys such a strong reputation. The fillet is expertly dry-aged to relax the meat into exquisite tenderness, and when sliced, the result is a thick, juicy disc of lean and utterly tender beef.