~per kilo. Class 1. Cox’s Orange Pippin (often just called Cox’s) is a classic English apple, renowned as one of the tastiest dessert varieties. It popped up in an orchard in 1830 as a chance seedling and has been beloved ever since for its complex flavour and fine-grained, crisp, very juicy flesh. Cox’s are pretty tricky to grow here in Kent – but well worth the effort. Best eaten raw and fresh.
Store in a cold environment.
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