Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese with a slightly peppery finish.
Keep refrigerated. As this product typically falls within an average of £4 to £5, your billing may change from the price displayed on-screen. However, the change will always be in the form of a price reduction.
There are no reviews yet.