Cheesemakers of Canterbury Canterbury Cobble

Product Information
 Naturally rinded brine-washed British Friesian cow’s milk cheese aged for two to four months. We use the same starter culture as in our Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang. All cheeses are hand-cut therefore, the weight you purchase may vary slightly.

Disclaimer
Keep refrigerated. As this product typically falls within an average of £4 to £5, your billing may change from the price displayed on-screen. However, the change will always be in the form of a price reduction.