500ml. Known for its nutty taste and bright yellow colour, use Cold Pressed Rapeseed Oil at low temperatures, including mayonnaise and salad dressing, or high temperatures, including roasting and stir-frying. Also suitable for baking bread and cakes such as carrot cake. 1 Star, Great Taste Awards, 2016. Highly Commended in the Great British Food Magazine Farm Produce Awards 2015 – highest placed entry from England.
Store in a cold environment (not refrigerated).
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